Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
Geremew, Kumlachew
Yemane, Tsion
Esatu, Wondmeneh
Yitayih, Mulugeta
Dessie, Tadelle
Stopping mpox: wild meat markets are a root cause and must be made safer
Lam, Steven
Grace, Delia
Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
Trang Le-Thi-Huyen
Hoffmann, Vivian
Murphy, Mike
Ambler, Kate
Unger, Fred
Boqvist, S.
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Hung Nguyen-Viet
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Safe Food, Fair Food: researching informal markets in Africa and Asia