Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa

Training Material
Published on
byInternational Livestock Research Institute

Citation

Lore, T.A.; Kurwijila, L.R.; Omore, A. (eds.). 2006. Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa. Nairobi (Kenya): ILRI

Authors

  • Lore, Tezira A.
  • Kurwijila, Lusato R.
  • Omore, Amos O.

Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya

  • Smith, L.C.
  • Stringer, A.
  • Owuor, K.O.
  • Ndenga, B.A.
  • Winter, C.
  • Gerken, Keli N.

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Maloba, F.
  • Auma, J.E.
  • Grace, Delia
  • Lindahl, Johanna F.

Stopping mpox: wild meat markets are a root cause and must be made safer

  • Lam, Steven
  • Grace, Delia

One Health scientific conference: International practices and lessons learned for Vietnam

  • Vietnam One Health Partnership
  • International Livestock Research Institute

High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey

  • Shyaka, A.
  • Rujeni, N.
  • Kanyamibwa, E.I.
  • Kagabo, G.
  • Fèvre, Eric M.
  • Quinnell, R.J.