Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa

Training Material
Published on
byInternational Livestock Research Institute

Citation

Lore, T.A.; Kurwijila, L.R.; Omore, A. (eds.). 2006. Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa. Nairobi (Kenya): ILRI

Authors

  • Lore, Tezira A.
  • Kurwijila, Lusato R.
  • Omore, Amos O.

Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Public sector investment and promotion of the street chicken frying business initiative in Ethiopia

  • Geremew, Kumlachew
  • Yemane, Tsion
  • Esatu, Wondmeneh
  • Yitayih, Mulugeta
  • Dessie, Tadelle

Stopping mpox: wild meat markets are a root cause and must be made safer

  • Lam, Steven
  • Grace, Delia

Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam

  • Trang Le-Thi-Huyen
  • Hoffmann, Vivian
  • Murphy, Mike
  • Ambler, Kate
  • Unger, Fred
  • Boqvist, S.
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet

Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
  • Trang Le-Thi-Huyen
  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred
  • Vuong Bui-Nghia
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan

Safe Food, Fair Food: researching informal markets in Africa and Asia

  • Grace, Delia