Publications Archive

Crop Residue Management and Nutritional Improvement Techniques

  • Zewde, Tsedeke
  • Tessema, Fikadu
  • Mekonnen, Kindu
  • Adie, Aberra
  • Bezabih, Melkamu
  • Gebreyes, Million
  • Seifu, Haimanot

Vietnam's Thua Thien Hue province strengthens One Health for food safety

  • International Livestock Research Institute

Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia

  • Bekele, Tizeta
  • Szonyi, Barbara
  • Haile, A.F.
  • Fries, R.
  • Baumann, M.P.O.
  • Grace, Delia
ILRI publication cover

Training on TPGS Mobile Nutrition Literacy App. Presented to enumerators in Kenya and Ethiopia, Addis Ababa, June 2024

  • Geremew, Kumlachew

Wastewater based epidemiology as a public health resource in low- and middle-income settings

  • Hamilton, Katie A.
  • Wade, M.J.
  • Barnes, K.G.
  • Street, R.A.
  • Paterson, S.

Training of animal health service providers on tools for baseline data collection in smallholder dairy farms in Nyandarua, Uasin Gishu and Kakamega counties of Kenya

  • Okoth, Edward
  • Ochieng, Laurence
  • Njehu, Alice
  • Njamba, Harrison

Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso

  • Kagambèga, A.
  • Ramadan, H.
  • Dione, Michel M.
  • Bouda, S.C.
  • Hiott, L.M.
  • McMillan, E.A.
  • Sharma, P.
  • Gupta, S.K.
  • Barro, N.
  • Jackson, C.R.
  • Frye, J.G.

ICT for One Health

  • Hung Nguyen-Viet
  • Cook, Elizabeth A.J.
  • Bett, Bernard K.
  • Mutua, Florence
  • Thang Nguyen
  • Hu Suk Lee
  • Nam Luong
  • Sinh Dang-Xuan

Animal-source foods: Their role in sustainable healthy diets

  • Leroy, Jef L.
  • Alonso, Silvia