Innovation platforms increase community participation in livestock health interventions in Mali
Dione, Michel M.
Traoré, Ibrahima
Sow, Ahmadou
Wieland, Barbara
Fall, Abdou
Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda
Dione, Michel M.
Amia, Winfred C.
Ejobi, F.
Ouma, Emily A.
Wieland, Barbara
Quantification of economic losses associated with respiratory infections in Ugandan pigs
Oba, Peter
Ouma, Emily A.
Dione, Michel M.
Wieland, Barbara
Market systems approaches for improving market linkages and relationships to support the smallholder pig value chains in Uganda
Ouma, Emily A.
Lukuyu, Ben A.
Dione, Michel M.
Katende, Robert
Lutakome, Pius
Baltenweck, Isabelle
Strengthening capacity of Ugandan veterinarians: Report from a training for “Pig Herd Health Champions” at Swedish University of Agricultural Sciences, 2-13 March 2020
Dione, Michel M.
Magnusson, Ulf
Jacobson, M.
Lutakome, Pius
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Dione, Michel M.
Konkobo-Yameogo, Charlotte
Ilboudo, Guy S.
Roesel, Kristina
Lallogo, Valérie R.
Ouattara, L.
Knight-Jones, Theodore J.D.
Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020
Lukuyu, Ben A.
Ouma, Emily A.
Dione, Michel M.
Paul, Birthe K.
Dror, Iddo
Wu, Nicole
Kang'ethe, Edwin
Kugonza, D.
Lutakome, Pius
Results of the Uganda pig value chain input and service providers scoping studies
Sebatta, C.
Namazzi, S.
Ouma, Emily A.
Lukuyu, Ben A.
Dione, Michel M.
Pig production in Uganda - adapting to climate change
