Presentations

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
  • Mwambi, Diana

Livestock, agriculture and One Health

  • Deka, Ram P.
  • Hung Nguyen-Viet

Food safety in the African informal sector

  • Grace, Delia

Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
  • Alonso, Silvia
  • Mutua, Florence
  • Sinh Dang-Xuan
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market

  • Sinh Dang-Xuan

Findings of Rapid KAP Change Need Assessment

  • Mesfin, Hailemariam
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Seifu, Haimanot

Forage Seed Production and Management Techniques

  • Fikre, Kifle
  • Alene, Temesgen
  • Adie, Aberra
  • Bezabih, Melkamu
  • Mekonnen, Kindu
  • Asefa, Getnet
  • Gebreyes, Million
  • Seifu, Haimanot

Crop Residues Management and Nutritional Improvement Techniques

  • Tadesse, Sasu
  • Alene, Temesgen
  • Asefa, Getnet
  • Bezabih, Melkamu
  • Mekonnen, Kindu
  • Adie, Aberra
  • Gebreyes, Million
  • Seifu, Haimanot

Conventional Cultivated Forage Production and Utilization in the Ethiopian Highlands

  • Agegnehu, Zegeye
  • Alene, Temesgen
  • Bezabih, Melkamu
  • Adie, Aberra
  • Asefa, Getnet
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Seifu, Haimanot