Crop Residues Management and Nutritional Improvement Techniques
Citation
Tadesse, S., Dessie, B., Alene, T., Asefa, G., Bezabih, M., Mekonnen, K., Gebreyes, M. and Seifu, H. 2024. Crop Residues Management and Nutritional Improvement Techniques. Presented at a Refresher training workshop on climate-smart feed and forage innovations at Debre Birhan, Ethiopia 12-16 June 2024. Nairobi, Kenya: ILRI.