Dr Hung Nguyen is the Leader (a.i.) of Health Program at the International Livestock Research Institute (ILRI) and the leader of the CGIAR initiative on One Health. His research focuses on the link between agriculture and health, food safety, and infectious and zoonotic diseases with an emphasis on risk assessment and intervention of food safety in informal and traditional markets with using a One Health (and Ecohealth) approach. He was the ILRI regional representative for East and Southeast Asia, the flagship leader of food safety of the CGIAR research program on Agriculture for Nutrition and Health (A4NH) and held management functions in A4NH and CGIAR Covid-19 Hub. He is a member of the WHO Scientific Advisory Group for the Origins of Novel Pathogens (SAGO) and of the One Health High-Level Expert Panel (OHHLEP 2) and was a WHO expert to study the SARS-CoV-2 origins in Wuhan, China in 2021. He has 20 years experience working in Asia, Africa and Europe. Prior to joining ILRI, he was with Swiss Tropical and Public Health Institute and Sandec/Eawag in Switzerland and co-founded and led the Center for Public Health and Ecosystem Research at Hanoi University of Public Health, Vietnam and coordinated the regional initiative on Ecohealth field building in Southeast Asia. He is from Vietnam and holds a PhD in Life and Environmental Sciences from France.

My Projects

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)

ACTIVE

Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)

A Maasai pastoralist taking livestock to drink from the Olkitikiti Dam

ACTIVE

Protecting human health through a One Health approach

Vietnam Food Safety Project

Vietnam Food Safety Project

Safe food, fair food for Cambodia

Safe food, fair food for Cambodia

Health and antibiotics in Vietnamese pig production

Health and antibiotics in Vietnamese pig production

Assessing competitiveness of smallholder pig farming in the changing landscape of northwest Vietnam

Assessing competitiveness of smallholder pig farming in the changing landscape of northwest Vietnam

Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam

Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam

Task force for risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building

ACTIVE

Task force for risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building

My Blog Posts

ILRI's 'Wild Meat' report launched

ILRI News

Major ILRI-CGIAR-livestock contributions at the recent World One Health Congress in Cape Town

Study in Quang Ninh Province

ILRI News

High prevalence of highly pathogenic avian influenza A virus found in Vietnam’s live bird markets

Training on AMR by OHI

ILRI News

Practical epidemiology training enhances researchers’ skills to analyze antimicrobial resistance and use data

OHI scoping

ILRI News

Collective efforts from a One Health approach to prevent zoonotic threats: ILRI's initiatives in Vietnam

Consultation workshop in Lao Cai Province

ILRI News

Identifying priority animal and zoonotic diseases in northwest Vietnam for future action

Groundnut farmer in Malawi (ILRI/Stevie Mann)

Gender mainstreaming lessons enhance climate action

FarmVetCare training

ILRI News

Strengthening disease surveillance in Vietnam: Insights from a ‘FarmVetCare’ mobile application training

One Health workshop in Bangkok

ILRI News

Advancing One Health in Southeast Asia: workshop highlights strategies for implementation and investment

Ethiopia vegetable market

ILRI News

Ethiopia strides towards One Health with launch of integrated food safety technical working group

Training for retailers on hygiene practices in Can Tho Province

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Group photo of the One Health workshop in Narok

ILRI News

Narok on the way to becoming a One Health champion county in Kenya

ILRI News

Informal food markets: what it takes to make them safer

ILRI News

Livestock pathways to 2030: Seven ways to invest in One Health

My Publications

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
  • Sinh Dang-Xuan
  • Bekele, Meseret
  • Amenu, Kebede
  • Alonso, Silvia
  • Unger, Fred
  • Hung Nguyen-Viet

Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review

  • Thi Ngan Mai
  • Thanh Trung Nguyen
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Unger, Fred
  • Hu Suk Lee

Greener through gender: What climate mainstreaming can learn from gender mainstreaming

  • Lam, Steven
  • Novović, G.
  • Skinner, K.
  • Hung Nguyen-Viet

Livestock, agriculture and One Health

  • Deka, Ram P.
  • Hung Nguyen-Viet