Celebrating World Food Safety Day 2020: Food safety, everyone’s business
To mark the second World Food Safety Day that will be celebrated on 7 June 2020, the International Livestock Research Institute (ILRI) has launched an online food safety campaign and landing page at https://www.ilri.org/world-food-safety-day-2020.
The campaign draws attention to ILRI’s long-standing collaborative research on risk-based approaches to improving food safety in informal markets.
On the landing page you will find a set of key messages on food safety in informal markets as well as links to news, projects, publications, photos and videos on food safety. You will also be able to read the profiles of some of the ILRI experts involved in food safety research.
Also featured on the page are the voices of some of our partners who share in the mission of working to ensure that the food we buy and eat is safe.
Remember: there is no food security without food safety and if it is not safe, it is not food!
Join the online conversations by following the hashtags #FoodSafety, #SafeFood and #WorldFoodSafetyDay.
Related Publications
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya
