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The world needs to learn how to live with COVID-19, says UK public health expert David Heymann

Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?

Improving animal health in southern Africa—Why it matters and what to do

Facilitating collaborative learning and action in animal health management

Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?

COVID-19 and the brain

ILRI Forage Genebank supports development of improved forage varieties to increase livestock productivity in Ethiopia

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

ILRI launches new drought index insurance for resilience in the Sahel and Horn of Africa project