Improved tropical forages: A low-emissions livestock diet
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
ILRI News
ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished
BRIEF FOCUS: Optimal spacing for groundnuts in smallholder farming systems
Improving food safety risk management for a healthy Vietnam
Video: Five keys to safer pork in Cambodia’s traditional markets
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen
BRIEF FOCUS: Conservation agriculture in maize-legume systems
