News Archive

ILRI News

ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished

BRIEF FOCUS: Optimal spacing for groundnuts in smallholder farming systems

Improving food safety risk management for a healthy Vietnam

Video: Five keys to safer pork in Cambodia’s traditional markets

Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research

Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen

BRIEF FOCUS: Conservation agriculture in maize-legume systems

Poultry house in Soroti district, Uganda

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

Understanding the burden of foodborne disease to ensure food safety in Ethiopia