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Video: Five keys to safer pork in Cambodia’s traditional markets

Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research

Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen

BRIEF FOCUS: Conservation agriculture in maize-legume systems

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Genomic selection for tropical forage grasses: A solution to meet the growing global demand for animal-source foods

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa