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FAO sets the record straight–86% of livestock feed is inedible by humans

Animal nutrition approaches to profitable livestock farming and sustainable livelihoods

Transforming livelihoods in South Asia through sustainable livestock research and development

Optimizing variations of food-feed traits of wheat cultivars to benefit mixed crop-livestock systems in Ethiopia

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Desho and Napier grasses help Ethiopian farmers produce year-round forage

The British High Commissioner to Kenya visits ILRI’s Nairobi livestock labs and campus

The Tanzanian livestock master plan: A conversation with Barry Shapiro

When ‘Do no harm’ is harder than ‘doing good’