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Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans

FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Purvi Mehta on Indian agriculture and nutrition—Addressing agricultural disconnects and food disparities

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Why cows are getting a bad rap in lab-grown meat debate

Yes, eating meat affects the environment, but cows are not killing the climate