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Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development

Kick starting the dairy industry for farmers in western Kenya

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)

Public-private partnerships – what are the benefits to ACGG?

Livestock markets, animal source foods and human nutrition: Considering program tensions, maximizing impact and avoiding harm

What was the impact of dairy goats distributed by the crop-goat project in Tanzania?

Nigeria sees its first batches of ‘ACGG’ birds distributed

AGRF session on transforming dairy value chains in Africa: Pathways to prosperity

Voices on chicken genetics: Tesfahun Alemayehu (ILRI), socio-economic research officer