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Global conference on One Health features ILRI research on antimicrobial use in developing countries

Study explores effect of land use and biodiversity changes on risk of zoonoses in Tana River County, Kenya

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir

Hawassa University scientist awarded DAAD Postdoctoral Fellowship to improve milk safety through research in Ethiopia

Flies and pork – a love story

From (bio)mass to (bio)gas – or: how to efficiently utilize urban slaughter waste

Safe Food, Fair Food at Tropentag 2014