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USAID to host two-day online discussion on food safety research in developing countries

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

Federal Institute for Risk Assessment (BfR) expands cooperation with Africa to improve food safety

Join our webinar! Designing projects for improving nutrition through animal source foods—Tomorrow, 4 May

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

New FAO report discusses options for influencing food environments for healthy diets

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Vietnam launches report on better managing risks to food safety