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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week

ILRI-led dairy projects in Kenya present research results to stakeholders

Animal health scientists promote One Health approach in tackling infectious diseases in Africa

Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture

GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture

Germany and ILRI intensify scientific cooperation to protect consumer health in Africa and Europe

DFID/UKAid fund British, ILRI, African genetics research to advance African livestock development

CGIAR Research Program on Agriculture for Nutrition and Health releases 2016 annual report