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New research partnership to tackle the global problem of #antimicrobialresistance

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

More public heath investment key to addressing food-borne diseases in Africa

A world where livestock are part of the solution—Ethiopia state minister

New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox