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More public heath investment key to addressing food-borne diseases in Africa

New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

Gendered barriers and opportunities in milk trading in peri-urban Nairobi: Insights from a webinar presentation

ILRI research on animal health and food safety featured at 15th symposium of veterinary epidemiology and economics

Why foodborne disease is becoming a development priority—and is a solvable problem

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

CGIAR agriculture for nutrition and health program supports capacity development for food safety in Bangladesh

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries