News Archive

Celebrating Open Access Week 2019 with a focus on ILRI’s open access research on animal and human health

New study explores the role of livestock products for nutrition in the first 1000 days of life

Sustainable livestock systems for sustainable lives

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

ILRI researchers propose traceability system for Kenya’s smallholder pig value chain

ILRI and India’s National Institute of Animal Biotechnology to identify potential areas of research collaborations in livestock genetics and animal health

New review article tackles the question: Can aflatoxin binders in foods be promoted safely and ethically?

A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper