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Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

Pork from paddock to plate: volunteering to improve food safety in Vietnam

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people

Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

Why food safety in Africa’s informal markets must be driven by consumers

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

ILRI’s support for South-South partnership to improve food safety in Asia