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Managing the environmental footprint of livestock: Context-specific information needed in Africa

From New Zealand to the US, Kenya to Colombia, scientists are on a mission to make livestock less gassy

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

Why livestock belong on the table—whether we eat meat or not

Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders

Research and awareness raising increase demand for cassava peel-based chicken feeds in Nigeria

Earth Day, Animal Day

‘Contour bunding’ preserves soils and boosts farmers’ incomes by 20% in Mali

Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture