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Reducing Toxicity of Grass Pea

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Dairy: A tool to fight poverty—An interview with IFCN’s Torsten Hemme

Cambodia food safety project sets targets for 2019 and beyond

Ethiopia sustainable agriculture intensification alliance holds third meeting

‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats

New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock

FAO on the common but flawed comparisons of greenhouse gas emissions from livestock and transport

UN reports rising numbers of hungry people worldwide