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Lessons on tackling the growing risk of emerging infectious diseases in Africa

Ghana: Why the goats won't die on her watch

Setting up a soil analytical laboratory at University of Kabianga

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

Senior Kenya government officials visit ILRI’s Kapiti Research Station

From sledgehammer to scalpel: Scientists say a ‘moonshot effort’ is needed to end social distancing and this pandemic

Climate-smart livestock systems program kicks off in Kenya’s pastoral rangelands

‘Tip of the iceberg’: is our destruction of nature responsible for Covid-19?

Promoting better agricultural practices of drought-tolerant crops in farming communities