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Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

‘Is my food safe?’ – the state of current research on food safety

Roadmap for metrics to enhance food safety in low- and middle-income countries

Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms

Research and awareness raising increase demand for cassava peel-based chicken feeds in Nigeria

On the need for expanding sustainability frameworks and veterinary vision in developing countries

Earth Day, Animal Day