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National priorities to guide One CGIAR sustainable animal productivity initiative in Uganda

CGIAR scientists and research collaborators from Uganda discuss new One Health initiative

How COVID-19 measures have affected food safety in East Africa

BUILD Uganda launches quarterly newsletter

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

A gendered assessment in the production and use of feeds and forages: Insights from intensive and extensive livestock production systems in Uganda

Hot topic

Closing the gender gap to fight Rift Valley fever and other zoonotic diseases

Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda’s pork handlers

ILRI News

1.5million vaccine doses procured to tackle PPR in Uganda