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Safe Food, Fair Food project communication now available in English, French and Portuguese

Launch of food safety and nutrition assessment in Egypt, Ethiopia, Tanzania, Uganda and Vietnam

Rapid food safety risk assessment of the Egyptian aquaculture value chain

ICARDA-ILRI training on tools for rapid assessment of sheep and goat value chains in Ethiopia

Launching research on benefits of nutrition and risks of food safety of animal source foods in Vietnam

ILRI launches pig value chain assessment (VCA) work in Uganda

Pigs as a living bank account in rural Uganda

Safe Food Fair Food – July 2012 update

Safe Food, Fair Food project presents preliminary findings on survey in Kampala pig abattoir