Review: Role of herbivores in sustainable agriculture in sub-Saharan Africa

Journal Article
Published on
byElsevier

Citation

Ayantunde, A., Duncan, A., Van Wijk, M. and Thorne, P. 2018. Review: Role of herbivores in sustainable agriculture in sub-Saharan Africa. Animal 12(S2): S199-S209

Authors

  • Ayantunde, Augustine A.
  • Duncan, Alan J.
  • Wijk, Mark T. van
  • Thorne, Peter J.

Related Publications

Genetic diversity study in Urochloa spp collections maintained in the ILRI forage genebank

  • Muktar, Meki S.
  • Teressa, Alemayehu
  • Jones, Christopher S.

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Maloba, F.
  • Auma, J.E.
  • Grace, Delia
  • Lindahl, Johanna F.
ILRI publication cover

Cultivated forages boost production and income for dairy farmers in Bishoftu District, Ethiopia

  • Bezabih, Melkamu
  • Adie, Aberra

Training of livestock extension officers and farmers on dairy cattle feeding and management in Ethiopia

  • Adie, Aberra
  • Hatew, Bayissa
  • Bezabih, Melkamu

The ILRI genebank: A window to the global tropical forage biodiversity available for breeding programs

  • Negawo, Alemayehu Teressa
  • Muktar, Meki S.
  • Teshome, Abel
  • Sime, Yonas
  • Fentahun, Mekuanent
  • Habte, Ermias
  • Jones, Christopher S.

Developing genomic prediction capabilities for underutilized tropical forage species maintained in the CGIAR genebanks

  • Muktar, Meki S.
  • Jauregui, R.N.
  • Gebremeskel, Haileslassie
  • Negawo, Alemayehu Teressa
  • Hernandez, L.M.
  • Habte, Ermias
  • Teshome, Abel
  • Jones, Christopher S.