
More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Citation
Roesel, K., Clausen, P.H., Fries, R., Baumann, M., Noeckler, K. and Grace, D. 2013. More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda. Presented at a parasitological colloquium, Berlin, Germany, 18 October 2013. Nairobi, Kenya: ILRI.








