Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania

This research report presents an analysis of the problems encountered in the milk markets in Ghana and Tanzania. It is based on a study carried out during 1999 and 2000 to identify and quantify the public health risks and economic performance in dairy product markets in these two countries. The study was led by the International Livestock Research Institute (ILRI). Scientists from the University and Technology (Kumasi, Ghana), the Animal Research Institute (Accra, Ghana), Sokoine University of Agriculture (Morogoro, Tanzania) and the Natural Resources Institute (UK) collaborated in implementing the study. Funding was obtained from the UK Department for International Development-Livestock Production Programme (DFID-LPP). This report is divided into an executive summary and a main section. The summary highlights the methodology used and the main outcomes of the research. Chapter 2 addresses market mechanisms and efficiency and contains the results of the economic and structural analysis. The key findings and achievements of the study. The main report gives a detailed account of the markets. Chapter 3 deals with the milk-borne public health risks, and focuses on the results of laboratory testing of milk and dairy product samples; this chapter also uses some of the economic results in the analysis. Processing of traditional dairy products is the topic addressed in Chapter 4, with a focus on the traditional fresh cheese, wagashi, in Ghana. Chapter 5 presents the impacts of the training activities conducted during the study while Chapter 6 indicates ways in which the project contributed to meeting the research goal. The project team hopes that the technologies and strategies developed in this study will inform development in other similar production and market systems.