Related Publications

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso

  • Madjdian, D.S.
  • Badu V.D.
  • Ilboudo, Guy S.
  • Lallogo, Valerie R.
  • Dione, Michel M.
  • Asseldonk, M. van
  • Knight-Jones, Theodore J.D.
  • Vet, E. de

Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda

  • Nsadha, Zachary
  • Oba, Peter
  • Hasahya, Emma
  • Dione, Michel M.
  • Ahumuza, Ronnie
  • Ouma, Emily A.

Report on assessment of selected One Health resources for eastern and southern Africa

  • Kang’ethe, Erastus K.
  • Kiugu, E.
  • Muriuki, S.
  • Richards, Shauna
  • Quan, M.
  • Mutua, Florence
  • Knight-Jones, Theodore J.D.

Improved forage promotion and capacity development in collaboration with universities in Ethiopia

  • Adie, Aberra
  • Teshome, Abel
  • Habte, Ermias
  • Muktar, Meki S.
  • Teressa, Alemayehu
  • Bezabih, Melkamu

Training report on establishing a tropical poultry platform in Ethiopia

  • Geremew, Kumlachew
  • Kangethe, Edwin
  • Yemane, Tsion
  • Esatu, Wondmeneh
  • Yitayih, Mulugeta
  • Dessie, Tadelle

Training of livestock extension officers and farmers on dairy cattle feeding and management in Ethiopia

  • Adie, Aberra
  • Hatew, Bayissa
  • Bezabih, Melkamu