Food safety and the Sustainable Development Goals
Citation
Grace, D. 2017. Food safety and the Sustainable Development Goals. Nairobi, Kenya: ILRI.
Authors
- Grace, Delia
Related Publications
Eating wild animals: Rewards, risks and recommendations
- Grace, Delia
- Bett, Bernard K.
- Cook, Elizabeth A.J.
- Lam, Steven
- MacMillan, Susan
- Masudi, Phyllis
- Mispiratceguy, M.
- Ha Thi Thanh Nguyen
- Hung Nguyen-Viet
- Patel, Ekta
- Slater, Annabel
- Staal, Steven J.
- Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
- Grace, Delia
- Bett, Bernard K.
- Cook, Elizabeth A.J.
- Lam, Steven
- MacMillan, Susan
- Masudi, Phyllis
- Mispiratceguy, M.
- Ha Thi Thanh Nguyen
- Hung Nguyen-Viet
- Patel, Ekta
- Slater, Annabel
- Staal, Steven J.
- Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Kivali, Velma
- Roesel, Kristina
- Dohoo, I.
- Alinaitwe, Lordrick
- Bugeza, James K.
- Hoona, J.J.
- Mugizi, Denis R.
- Kankya, C.
- Sinh Dang-Xuan
- Szabo, I.
- Rösler, U.
- Friese, A.
- Cook, Elizabeth A.J.
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
- Gemeda, Biruk A.
- Dione, Michel M.
- Ilboudo, Guy
- Assefa, Ayalew
- Lallogo, Valerie
- Grace, Delia
- Knight-Jones, Theodore J.D.