Food safety and nutrition

Book Chapter
Published on
byCAB International

Citation

Grace, D., Alonso, S., Bett, B., Lindahl, J., Patel, E., Hung Nguyen-Viet, Roesel, K., Unger, F. and Dominguez-Salas, P. 2020. Food safety and nutrition. IN: McIntire, J. and Grace, D. (eds), The impact of the International Livestock Research Institute. Nairobi, Kenya: ILRI and Wallingford, UK: CABI: 338-365.

Authors

  • Grace, Delia
  • Alonso, Silvia
  • Bett, Bernard K.
  • Lindahl, Johanna F.
  • Patel, Ekta
  • Hung Nguyen-Viet
  • Roesel, Kristina
  • Unger, Fred
  • Dominguez-Salas, Paula

Related Publications

Livestock Master Plans: guiding investments and policies towards a more sustainable livestock sector

  • Baltenweck, Isabelle
ILRI publication cover

Pandemic Preparedness and One Health at the Wildlife-Livestock Interface

  • Patel, Ekta

Animal health biosecurity application targeting small-scale farms

  • Bui Ngoc Anh
  • Bui Nghia Vuong
  • Nguyen Quang Huy
  • Atieno, M.
  • Unger, Fred

Gendered assessment of the livestock feeding system across three agroecologies of Mali

  • Amole, Tunde A.
  • Sow, Ahmadou
  • Adekeye, Adetayo
  • Dione, Michel M.
  • Duncan, Alan J.
  • Jones, Christopher S.

Innovation Packages and Scaling Readiness workshop: PigSmart digital extension platform in Uganda

  • Ouma, Emily A.
  • Jasada, Ijudai
  • Lukuyu, Ben A.
  • Ayoo, Sheila
  • Zannou, Olivier
  • Ahumuza, Ronnie

Improved forage promotion and capacity development in collaboration with universities in Ethiopia

  • Adie, Aberra
  • Teshome, Abel
  • Habte, Ermias
  • Muktar, Meki S.
  • Teressa, Alemayehu
  • Bezabih, Melkamu