Publications Archive

Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia

  • Hassen, A.
  • Keba, Abdi
  • Ebrai, M.S.
  • Mamo, H.
  • Geleta, T.K.
  • Tessema, T.S.
  • Vipham, J.
  • Kovac, J.
  • Zewdu, A.

Dog demography and ecology with reference to rabies in the Amhara region, Ethiopia

  • Adnie, L.Y.
  • Jemberu, Wudu T.
  • Woreta, A.B.
  • Berju, A.
  • Mengistu, A.
  • Wondie, Z.T.
  • Molla, W.
  • Mekonnen, S.A.

Epidemiology of antimicrobial resistant diarrheagenic Escherichia coli pathotypes from children, livestock and food in Dagoretti South, Nairobi Kenya

  • Okumu, Noah O.
  • Muloi, Dishon M.
  • Moodley, Arshnee
  • Ochieng, Linnet
  • Watson, J.
  • Kiarie, Alice
  • Ngeranwa, J.J.N.
  • Cumming, O.
  • Cook, Elizabeth A.J.

Economic assessment of animal disease burden in Senegalese small ruminants

  • Meyer, Anne
  • Ndiaye, Bakary
  • Larkins, Andrew
  • Chaters, G.
  • Gilbert, W.
  • Huntington, Benjamin
  • Ilboudo, Guy S.
  • Dione, Michel M.
  • Jemberu, Wudu T.
  • Diouf, M.N.
  • Fall, A.G.
  • Fall, M.
  • Lo, M.
  • Rushton, Jonathan

Integrated community-based reporting and field diagnostics for improved rabies surveillance in rural Laikipia, Kenya

  • Odinga, Christian O.
  • Thomas, Lian F.
  • Wambugu, E.
  • Ferguson, A.W.
  • Fèvre, Eric M.
  • Gibson, A.
  • Hassell, James M.
  • Muloi, Dishon M.
  • Murray, S.
  • Surmat, A.
  • Mwai, P.M.
  • Woodroffe, R.
  • Ngatia, D.
  • Gathura, P.M.
  • Waitumbi, J.
  • Worsley-Tonks, Katherine E.L.

The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia

  • Beyene, A.M.
  • Nigatu, S.
  • Archila-Godinez, J.C.
  • Amenu, Kebede
  • Kowalcyk, B.
  • Degefaw, D.
  • Mogess, B.
  • Gelaw, B.
  • Gizachew, M.
  • Mengistu, A.
  • Abdelhamid, A.G.
  • Barkley, J.
  • Yousef, A.

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Gender considerations in innovation platforms in the livestock sector in Mali

  • Gning, S.B.
  • Dione, Michel M.
  • Sene, M.T.D.
  • Sow, Ahmadou
  • Fall, Abdou

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

  • Ochieng, P.E.
  • Kemboi, D.C.
  • Okoth, S.
  • De Baere, S.
  • Cavalier, E.
  • Kang’ethe, Erastus K.
  • Doupovec, B.
  • Gathumbi, J.
  • Scippo, M.-L.
  • Antonissen, G.
  • Lindahl, Johanna F.
  • Croubels, S.