Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, Dirk
Maak, S.
Sustainable livestock production: A systematic review of different constraints associated with sustainable livestock production
Kennady, Vijayalakshmy
Chakraborty, Sharmistha
Biswal, Jyotsnarani
Rahman, Habibar
Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review
Kayano, T.
Pulford, J.
Thomas, Lian F.
Population genomic analysis provides evidence of the past success and future potential of South China tiger captive conservation
Chen Wang
Dong Dong Wu
Yao Hua Yuan
Meng Cheng Yao
Han Jianlin
Ya Jiang Wu
Fen Shan
Wan Ping Li
Jun Qiong Zhai
Mian Huang
Shi Ming Peng
Qin Hui Cai
Jian Yi Yu
Qun Xiu Liu
Zhao Yang Liu
Lin Xiang Li
Ming Sheng Teng
Wei Huang
Jun Ying Zhou
Chi Zhang
Wu Chen
Xiao Long Tu
Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
Begum, R.
Akter, R.
Sinh Dang-Xuan
Islam, S.
Siddiky, N.A.
Uddin, A.S.M.A.
Mahmud, A.
Sarker, M.S.
Grace, Delia
Samad, M.A.
Lindahl, Johanna F.
Chromosome-level genome assembly and population genomic resource to accelerate orphan crop lablab breeding
Njaci, Isaac
Waweru, Bernice
Kamal, N.
Muktar, Meki S.
Fisher, D.
Gundlach, H.
Muli, Collins
Muthui, Lucy
Maranga, M.
Kiambi, D.
Maass, Brigitte L.
Emmrich, P.M.F.
Domelevo Entfellner, Jean-Baka
Spannag, M.
Chapman, M.A.
Shorinola, Oluwaseyi
Jones, Christopher S.
Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Ederer, Per
Baltenweck, Isabelle
Blignaut, J.N.
Moretti, C.
Tarawali, Shirley A.
Whole genome resequencing reveals genetic diversity and selection signatures of Ethiopian indigenous cattle adapted to local environments
Terefe, Endashaw
Belay, G.
Tijjani, Abdulfatai
Jianlin Han
Hanotte, Olivier H.
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
