Adapting an entrepreneurial ecosystem approach for climate-smart small ruminant production in pastoral communities
Ojango, Julie M.K.
Sila, Winfred
Oyieng, Edwin
Rao, E.J.O.
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Genetic analysis of phenotypic indicators for heat tolerance in crossbred dairy cattle
Oloo, Richard Dooso
Ekine-Dzivenu, Chinyere
Mrode, Raphael A.
Bennewitz, J.
Ojango, Julie M.K.
Kipkosgei, Gideon
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Chagunda, M.G.G.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Yitayih, Mulugeta
Dessie, Tadelle
Esatu, Wondmeneh
Getachew, Fasil
Geremew, Kumlachew
Yemane, Tsion
Rao, E.J.O.
Marshall, Karen
Jeremiah, Adolf
Achandi, Esther L.
Rekik, Mourad
Baltenweck, Isabelle
Communique: Training workshop on stem cell, assisted reproductive and surrogate technologies for conservation and improvement of indigenous chicken genetic resources
Tiambo, Christian K.
Muhonja, Christine Kamidi
Dayo, Charles Guiguigbaza-Kossigan
Milk protein genes polymorphism in indigenous and crossbred cattle from a private dairy farm in Ethiopia
Tewodros, R.
Meseret, Selam
Mohammed, S.
Dadi, H.
Nigussie, H.
Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal
Okeyo Mwai, Ally
Gebregziabher, Gebreyohanes
Ojango, Julie M.K.
Ekine-Dzivenu, Chinyere C.
Raphael, Mrode
Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
