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Kimwemwe, Paul Kitenge
Githiri, S.M.
Mamati, Edward George
Kimani, Wilson
Mutai, Collins
Ng'ang'a, Fredrick M.
Nguezet, P.-M.D.
Mignouna, J.
Civava, R.M.
Fofana, M.
Evaluation of genetic variability in four Nigerian locally-adapted chicken populations using major histocompatibility complex-linked LEI0258 microsatellite marker
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Oseni, S.O.
Kyallo, Martina M.
Domelevo Entfellner, Jean-Baka
Tor, N.E.
Tiambo, Christian K.
Pelle, Roger
Measuring women’s empowerment in agriculture: Innovations and evidence
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Cole, Steven M.
Elias, Marlène
Faas, Simone
Galiè, Alessandra
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Myers, Emily
Seymour, Greg
Twyman, Jennifer
Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
Muturi, Mathew
Mwatondo, Athman
Nijhof, A.M.
Akoko, James M.
Nyamota, Richard
Makori, A.
Nyamai, M.
Nthiwa, D.
Wambua, Lillian
Roesel, Kristina
Thumbi, Samuel M.
Bett, Bernard K.
Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
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Bulte, Erwin
Lagerkvist, Carl Johan
Nhuong Tran
Forage lignocellulose is an important factor in driving the seasonal dynamics of rumen anaerobic fungi in grazing yak and cattle
Zeyi Liang
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Ahmad, A.A.
Han Jianlin
Gharechahi, J.
Mei Du
Juanshan Zheng
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Ping Yan
Salekdeh, G.H.
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Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
Dey, Tushar K.
Lindahl, Johanna F.
Lundkvist, Å.
Grace, Delia
Deka, Ram Pratim
Shome, R.
Bandyopadhyay, S.
Goyal, N.K.
Sharma, Garima
Shome, B.R.
Editorial: Technologies in smallholder poultry development: characterization, utilization, conservation, and improvement
Yakubu, A.
Bamidele, Oladeji
Thiruvenkadan, A.K.
Okpeku, M.
Çelik, S.
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
