Implementation of One Health approach in Tanzania: Strengths and challenges
Vianney, John-Mary
Kimaro, Esther G.
Buza, J.
Knight-Jones, Theodore J.D.
Fèvre, Eric M.
Richards, Shauna
Shirima, Gabriel M.
Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia
Tadesse, Y.
Mor, Siobhan M.
Knight-Jones, Theodore J.D.
Richards, Shauna
Kaba, M.
Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal
Ilboudo, Guy S.
Wanyoike, Francis N.
Bahta, Sirak T.
Sy, S.
Djigo, C.A.T.
Sall, P.A.
Lô, M.M.
Dione, Michel M.
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Thumbi, S.M.
Bett, Bernard K.
Mureithi, M.W.
Nyaga, N.
Ogendo, A.
Muturi, Mathew
Thomas, Lian F.
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Amenu, Kebede
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen
Grace, Delia
Artursson, K.
Lindahl, Johanna F.
Carlsson, G.
Mutua, Florence
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
