Postgraduate student training workshop on basic data wrangling in the R environment in four universities in Ethiopia
Teshome, Abel
Lire, Hailu
Fesseha, Samrawit
Jones, Christopher S.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Gazu, Lina
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, Kebede
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Report on training of trainers on ration formulation for dairy cattle in Ethiopia
Hatew, Bayissa
Jones, Christopher S.
Mekuriaw, Zeleke
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Ilboudo, Guy S.
Dione, Michel M.
Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Ilboudo, Guy S.
Kagembega, A.
Ima-Ouoba, S.
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Integrative and inclusive genomics to promote the use of underutilised crops
Shorinola, Oluwaseyi
Marks, Rose
Emmrich, Peter
Jones, Christopher S.
Odeny, Damaris Achieng
Chapman, Mark A.
Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
