Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Kagambèga, A.
Dione, Michel M.
Da, T.A.
Tao, R.
Ouedraogo, Brice
Ilboudo, Guy S.
Barro, N.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Makau, D.
Duvenage, S.
Amenu, Kebede
Grace, Delia
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Ilboudo, Guy
Kagambèga, A.
Alders, R.
Ouattara, S.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Gender considerations in One Health
Campbell, Zoe
Thomas, Lian F.
Galiè, Alessandra
McLeod, A.
Ngwili, Nicholas
Terfa, Zelalem
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
Operationalizing One Health in Ethiopia: Insights from the COHESA project
