Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal
Okeyo Mwai, Ally
Gebregziabher, Gebreyohanes
Ojango, Julie M.K.
Ekine-Dzivenu, Chinyere C.
Raphael, Mrode
Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
Kumlachew, Geremew
Mekonnen, Girma
Tsion, Yemane
Mulugeta, Yitayih
Fasil, Getachew
Tadelle, Dessie
Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
Ahumuza, Roonie
Tusiime, Grace
Kamau, Lois
Marshall, Karen
Ouma, Emily A.
Adoption of pig and cattle artificial insemination by smallholder livestock keepers in Northwest Vietnam
Marshall, Karen
Huyen Le Thi
Lablab (Lablab purpureus L.) for human food and livestock feed
Teshome, Abel
Lire, Hailu
Jones, Christopher S.
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Getachew, Fasil
Geremew, Kumlachew
Yitayih, Mulugeta
Tsion, Yemane
Esatu, Wondmeneh
Ochieng, Laurence
Dessie, Tadelle
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Gemiyo Talore, Deribe
Yemane, Tsion
Geremew, Kumlachew
Getachew, Fasil
Esatu, Wondmeneh
Ochieng, Laurence
Yitayih, Mulugeta
Dessie, Tadelle
Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
