Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela N.
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Knight-Jones, Theodore J.D.
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Galiè, Alessandra
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Gwaka, Josky
Lukuyu, Ben A.
Maina, Kevin W.
Teufel, Nils
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
Doyle, Rebecca
Temesgen, Wudu
Oba, Peter
Hu Suk Lee
Okoth, Edward A.
Deka, Ram Pratim
Unger, Fred
Omore, Amos O.
Hasahya, Emmanuel
Knight-Jones, Theodore J.D.
Training agricultural researchers on forage seed production, processing, and handling in Ethiopia (December 2022)
Abdena, Asebe
Adie, Aberra
Bezabih, Melkamu
Testing a pool of antigens for protection against African swine fever virus using viral vectors
Steinaa, Lucilla
Svitek, Nicholas
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
Modelling the effects of climate change on livestock: Towards Identifying the priorities
