Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
Patel, Ekta
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Rheman, S.
Mateo-Sagasta, J.
Hung Nguyen-Viet
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Mugizi, Denis
Obilil, Innocent
Roesel, Kristina
Bett, Bernard K.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
The 8th World One Health Congress highlights
Hung Nguyen-Viet
Alonso, Silvia
Patel, Ekta
Bakri, A.
Investing in One Health: Turning vision into action on the ground
Vietnam Agriculture Newspaper
International Livestock Research Institute
Multisectoral cooperation to eliminate 'gaps' in implementing the One Health initiative
Vietnam Agriculture Newspaper
International Livestock Research Institute
Stopping mpox: wild meat markets are a root cause and must be made safer
Lam, Steven
Grace, Delia
WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
