Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Masudi, Sherril P.
Ha Thi Thanh Nguyen
Grace, Delia
Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Hung Nguyen-Viet
Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance
Bett, Bernard K.
Fèvre, Eric M.
Ha Thi Thanh Nguyen
Sinh Dang-Xuan
Obuta, Amos
Mateo-Sagasta, Javier
Patel, Ekta
Five key takeaways on the irrational use of antimicrobials in livestock and aquaculture systems in low- and middle-income countries
Moodley, Arshnee
Muloi, Dishon M.
Hoffmann, Vivian
Murphy, Mike
Rheman, Shafiq
Hossain, Sabrina
Verner-Jeffreys, David
Khor, Laura
Delamare-Deboutteville, Jerome
Patel, Ekta
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
