Publications Archive

Use of risk assessment for food safety management with an integrated One Health approach

  • Unger, Fred
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet

“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settings

  • Wenemark, Marika
  • Ngwili, Nicholas
  • Ndoboli, Dickson
  • Wieland, Barbara
  • Roesel, Kristina

Benchmarks for Bachelor of Science in Food Safety

  • Inter-University Council for East Africa
  • International Livestock Research Institute

CGIAR Initiative on One Health communication plan: January to December 2022

  • Lore, Tezira A.

Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India

  • Sharma, Garima
  • Mutua, Florence K.
  • Deka, Ram Pratim
  • Shome, R.
  • Bandyopadhyay, S.
  • Shome, B.R.
  • Kumar, N.G.
  • Grace, Delia
  • Dey, Tushar K.
  • Lindahl, Johanna F.

Protecting human health through a One Health approach 2022-2024

  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred

Assessment of milk quality and food safety challenges in the complex Nairobi dairy value chain

  • Kiambi, S.
  • Fèvre, Eric M.
  • Alarcón, P.
  • Gitahi, N.
  • Masinde, J.
  • Kang'ethe, Erastus K.
  • Aboge, G.
  • Rushton, J.
  • Onono, J.O.

Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia

  • Alemu, Biruk G.
  • Amenu, Kebede
  • Hung Nguyen-Viet

ILRI's research on food safety in Ethiopia: An overview

  • Alonso, Silvia