Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
Campylobacter positivity and public health risks in live bird markets, Busia, Kenya: A value chain analysis
Mbai, Josephat
Njoroge, Samuel M.
Obonyo, M.
Otieno, C.
Owiny, M.
Fèvre, Eric M.
Findings of a community screening programme for human cystic echinococcosis in a non-endemic area
Mutwiri, Titus
Magambo, J.
Zeyhle, E.
Muigai, A.W.T.
Alumasa, Lorren
Amanya, Fredrick
Fèvre, Eric M.
Falzon, Laura C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Tum, S.
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Ty, C.
Grace, Delia
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Nga Nguyen Thi Duong
Ty, C.
Hung Pham-Van
Unger, Fred
Hung Nguyen-Viet
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Nga Nguyen Thi Duong
Huyen Le Thi
Phuc Pham Duc
Sinh Dang-Xuan
Grace, Delia
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Muturi, M.
Protecting human health through a One Health approach
