Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
Otoigo, Lilian
Alumasa, Lorren
Majiwa, Hamilton
Hoffmann, Vivian
Ambler, Kate
Kiarie, Alice
Cook, Elizabeth A.J.
Antibiotic ecotoxicity and resistance risks in resource-constrained chicken and pig farming environments
Gudda, Fredrick
Muloi, Dishon
Nganga, Fredrick
Nolari, Cynthia
Gao, Y.
Moodley, Arshnee
Research to policy: Improving animal disease prevention and control in Vietnam
Chi Nguyen
Lam, Steven
Sinh Dang-Xuan
Lacasta, Anna
Unger, Fred
Nguyen Van Long
Pham Thanh Long
Bui Nghia Vuong
Dao Duy Tung
Pham Thi Ngoc
Hung Nguyen-Viet
Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
Dinede, Getachew
Keba, Abdi
Lam, Steven
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop
International Livestock Research Institute
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Tola, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Njoroge, Sam M.
Momanyi, Kelvin
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya
Lawrence, T.J.
Kangogo, G.K.
Fredman, A.
Deem, S.L.
Fèvre, Eric M.
Gluecks, Ilona
Brien, J.D.
Shacham E.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
