Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Baltenweck, Isabelle
Dekkers, J.
Gallardo, R.
Kayang, B.B.
Kelly, T.
Msoffe, P.L.M.
Muhairwa, A.
Mushi, J.
Naaziee, A.
Otsyina, H.R.
Ouma, Emily A.
Lamont, S.J.
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Esatu, Wondmeneh
Rege, Ed
Hoa Hoang
Ngo Thi Kim Cuc
Sothyra Tum
Chhay Ty
Dessie, Tadelle
The Pig Genetic-Resource Value Chain in Rwanda
Marshall, Karen
Hirwa, C.
Linking science with policy: The importance of incorporating clear roles for knowledge brokers into research-for development organizations
Cramer, Laura K.
A positive deviance approach to scaling locally developed climate adaptation strategies in dairy systems
Habermann, Birgit
Crane, Todd A.
Gichuki, Leah
Kiptoo, Emmaculate
Bullock, Renee
DuttaGupta, Tanaya
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, M.
Uwituze, S.
Lukuyu, Ben A.
Hirwa, C.D.
Marshall, Karen
Achandi, Esther
Dione, Michel M.
Mutoni, G.
Karamuzi, D.
Genome wide study of linkage disequilibrium and haplotype block structure in Ethiopian Sheko and Borena cattle breeds
Meseret, Selam
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Ekine-Dzivenu, Chinyere C.
Ojango, Julie M.K.
Tera, A.
Hassen, A.
Jufar, B.
Okeyo Mwai, Ally
Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
Genetic diversity, population structure and kinship relationships highlight the environmental influence on Uganda’s indigenous goat populations
