The major histocompatibility complex region and diversity of the local chicken populations in Niger
Hassan Ousseini, M.
Machuka, Eunice M.
Kyallo, Martina M.
Tiambo, Christian K.
Domelevo Entfellner, Jean-Baka
Pelle, Roger
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Shikuku, Kelvin Mashisia
Dynamics of improved agricultural technologies adoption: The chicken and maize paradox in Ethiopia
Yitayih, Mulugeta
Jensen, Nathaniel D.
Candidate signatures of positive selection for environmental adaptation in indigenous African cattle: A review
Kambal, Sumaya
Tijjani, Abdulfatai
Ibrahim, Sabah A.E.
Ahmed, Mohamed-Khair A.
Mwacharo, Joram M.
Hanotte, Olivier H.
Commercialization of Forage Seed Business in Mixed Farming Systems of the Highlands of Ethiopia
Gebreyes, Million
Mekonnen, Kindu
Bezabih, Melkamu
Seifu, Haimanot
Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Johnson, N.
Marshall, Karen
Thinh Nguyen
Bravo, A.
Le Thi Huyen
Tran Thi Bich Ngoc
Phuong Nguyen
Galie, Alessandra
Triana Angel, Natalia
Burkart, Stefan
Mwema, Emmanuel
Notenbaert, An Maria Omer
Duncan, Alan J.
Peters, Michael
Unger, Fred
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Johnson, N.
Marshall, Karen
Thinh Nguyen
Bravo, Aura
Ouma, Emily A.
Le Thi Huyen
Tran Thi Bich Ngoc
Phuong Nguyen
Galiè, Alessandra
Triana Ángel, Natalia
Burkart, Stefan
Mwema, Emmanuel
Notenbaert, An Maria Omer
Duncan, Alan J.
Peters, Michael
Unger, Fred
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
